LIVE FROM ITALY!
Saturday, February 6th, 2021 at 1:00 pm (EST)
Join Giovanna and native chef and guide Isabella for a live virtual cooking class & luncheon in your own kitchen! We will demonstrate a simple yet elegant traditional Venetian meal.
- Aperol Spritz
Capesante gratinate / Scallops au gratin
- Gnocchi alla busara / Handmade Gnocchi with shrimp scampi and zucchini sauce
- Filetto di John Dory alla Carlina / St. Peter's Fish or Tilapia fillet with tomatoes, capers and cornichon pickles.
- Spinaci all'orientale / Spinaches oriental style
Upon registration you will receive:
- Shopping list
- Full menu and wine suggestions
Isabella is originally from Padua and she has lived in Venice for over 30 years. Isabella is an enthusiastic tour guide who loves to share the beauty, food and culture of Venice with her clients. Cooking has been Isabella's passion since she was a child. She grew up watching her mother and grandmother create magic in the kitchen! For Isabella, food is a way to connect people to history and traditions.