LIVE from BOLOGNA, ITALY with CHEF CRISTINA
Sunday, February 13th, 2022 at 1:00 pm (EST)
Join Giovanna and Bologna native chef Cristina for a live virtual cooking class & luncheon in your own kitchen! We will demonstrate a simple yet elegant St. Valentine's menu from Bologna, Italy's culinary capital.
MENU - More Coming soon!
- Red Cappelletti - Handmade Red Cappelletti stuffed pasta made with red beets, bacon and potatoes (similar in shape as tortellini, but larger)
- Scaloppine di pollo - Chicken Scaloppini
- Pomodori gratinati - Mini Tomato Gratin
- Dessert "Cristina" made with ricotta and candied fruit
Upon registration you will receive:
- Shopping list
- Full menu
- Wine suggestions
About Chef Cristina:
After a career as a buyer in the dynamic fashion world of the 90s, the passion for food pushed Cristina towards the food galaxy. Since the first babbling she has coordinated a network of Home-restaurants, extending it to all Italy and defining formats and modes. At the same time she organized cooking shows in Italy (also dedicated to children), in the United States and Japan. In 2015 Cristina founded ItalyFoodNest, a cultural association promoting the “made in Italy’ food experience in its many forms and expressions, history and culture. .