LIVE from BOLOGNA, ITALY with CHEF CRISTINA
Sunday, March 20th, 2022 at 1:00 pm (EST)
Join Giovanna and Bologna native chef Cristina for a live virtual cooking class & luncheon in your own kitchen! We will demonstrate a simple yet elegant Spring menu from Bologna, Italy's culinary capital.
- Pinzimonio - Cruditeé vegetable platter with extra virgin olive oil and balsamic vinegar
- Strichetti agli spinaci - Little butterfly handmade pasta with spinach, ham and lemon
- Sformato di verdure - Vegetable flan with green chards
- Dessert: Marsala Gelato Soufflé
Upon registration you will receive:
- Shopping list
- Full menu
- Wine suggestions
About Chef Cristina:
After a career as a buyer in the dynamic fashion world of the 90s, the passion for food pushed Cristina towards the food galaxy. Since the first babbling she has coordinated a network of Home-restaurants, extending it to all Italy and defining formats and modes. At the same time she organized cooking shows in Italy (also dedicated to children), in the United States and Japan. In 2015 Cristina founded ItalyFoodNest, a cultural association promoting the “made in Italy’ food experience in its many forms and expressions, history and culture. .